Husky House Restaurant

Reviews about Husky House Restaurant

• 1 / 5

  By Jocelynn Martin
  I have eaten at a Husky Restaurant a couple times (as that's where I've ended up along my travels due to limited options). In my experience, the food is overpriced and mediocre, at best.
  
  For example, I went into the Husky Restaurant earlier this week and first asked how much a Western Sandwich would be, without any sides. The server rang it up and advised that the sandwich alone would have been $9.09! We are talking about 2 standard pieces of bread with a thin layer of egg mixed with ham and veg in between. I wouldn't pay anymore than $5 (Taxes in) for that. So, I left the restaurant!
  
  The only way I'll dine at a Husky Restaurant again is if I have enough Husky Points to use towards my breakfast, but it's not worth it putting my hard-earned money towards and in support of this garbage. Husky is fully taking advantage of professional drivers who have limited food options along their travels, and it's disgusting.
  
  ALL of the Husky Restaurants should just get wiped out. I'd rather see a subway or a better chain restaurant in their place. Flying J is doing it right - take a hint from them, Husky!
  June 19, 2017
• 1 / 5

  By Montana McCollum
  Disgusting!!! Stopped here for lunch with my boyfriend and this kids. It came to $90 for a burger, special of the day, soup and 3 orders of gross pancakes...then we all had to you the washroom...the women's was horrible, looked like the floors had never be washed and hair everywhere. My boyfriend said the men's was equally as bad, with spit all over the urinals and floor. A one star is too good for this place...will never go back. Absolutely disgusting
  March 12, 2017
• 2 / 5

  By Thomas Tuong
  Gravy was real good, but the rest was definitely not worth the 40 minute wait for food
  February 04, 2017
• 1 / 5

  By Duncan Matheson
  Filthy ... absolutely disgusting.
  January 13, 2017
• 5 / 5

  By Gopy Thevathasan
  Food is quality. But waiting is long took food come to our table.
  August 31, 2016